Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.

Ingredients Nutrition

Directions

  1. Melt 1/2 cup butter in a large skillet over medium heat.
  2. Add onion, green chilies, bell pepper, 1 tsp salt, 1 tsp white pepper 1/2 tsp cayenne, 1/4 tsp oregano and garlic.
  3. Saute 10 minutes, stirring often.
  4. Stir in cream.
  5. Bring mixture to a boil.
  6. Reduce heat& simmer for 10 minutes, stirring constantly.
  7. Add sour cream, whisking until well blended.
  8. Add cheese, stirring until well blended.
  9. Set aside.
  10. Melt remaining 1/2 cup butter in a 4 quart saucepan over medium heat.
  11. Add crawfish, green onion, remaining salt, pepper, cayenne and oregano.
  12. Saute for 6 minutes, stirring occasionally.
  13. Add cheese sauce stirring until well blended.
  14. Simmer for 6 to 10 minutes stirring occasionally.
  15. Serve with tortilla chips or your favorite cracker.

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