Crawfish Chowder

READY IN: 45mins
Recipe by gailanng

Can substitute crab or cooked shrimp.

Top Review by cooking bob

Fantastic -
quick and easy to make with a flavor that is heavenly. I was the hero of our church fellowship dinner with this entry. One of the best chowders I hace ever had.

Ingredients Nutrition


  1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions and garlic in butter until tender. Remove from pan and set aside. In the same skillet, melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside.
  2. In a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions and crawfish. Season with pepper and adjust with salt, if necessary. Bring to a low boil, and simmer 5 minutes to blend flavors.
  3. Top with crumbled bacon, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a