1 Review

Extremely easy and quick to make. Wasn't sure about the French Onion soup, but the flavors blended well. Made a 9" x 13" casserole--six for dinner--with a salad and bread had enough for leftovers. Tasty, will make again and try with shrimp.

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D.M.R. November 21, 2004
Crawfish Casserole