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1/1 Photo of Crawfish Casserole
This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers home. As a personal preference, I use Louisiana crawfish, not the Chinese frozen. I do think there is a definite taste difference.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 6
The following items or measurements are not included:
yellow rice mix