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    You are in: Home / Recipes / Crawfish Cakes With Cajun Aioli Recipe
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    Crawfish Cakes With Cajun Aioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    gailanng's Note:

    A McMurphy's Grill recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For aioli

    For crawfish cakes

    Directions:

    1. 1
      To prepare aioli: Whisk together mayonnaise, dressing, parsley, Cajun seasoning, lemon juice and lime juice. Cover and refrigerate until needed.
    2. 2
      To prepare crawfish cakes: Thaw crawfish. Strain liquid from meat; set liquid aside in a medium bowl. Squeeze as much additional liquid from the crawfish meat as possible; add to the bowl. (You will need 2 tablespoons liquid.).
    3. 3
      Beat 1 egg in a large bowl. Add crawfish meat, bell peppers, onion, 1/4 cup flour, bread crumbs, Cajun seasoning, mustard and cilantro; mix gently but thoroughly. Form into 8 cakes, each about 1 inch thick and 2 to 3 inches in diameter.
    4. 4
      Divide the remaining 1 cup flour between 2 shallow bowls. Whisk together the remaining 2 eggs and 2 tablespoons liquid from the crawfish in a third bowl.
    5. 5
      Coat both sides of each cake in flour, then in egg wash, then in flour from the second bowl.
    6. 6
      Heat oil in a medium frying pan over medium-high heat. Add cakes to pan, working in batches if necessary; cook until golden brown on both sides, about 2 - 3 minutes per side.
    7. 7
      Drizzle aioli over the crawfish cakes and serve.

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Cakes With Cajun Aioli

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.5
     
    Calories from Fat 734
    77%
    Total Fat 81.6 g
    125%
    Saturated Fat 12.1 g
    60%
    Cholesterol 277.8 mg
    92%
    Sodium 768.4 mg
    32%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 8.1 g
    32%
    Protein 25.0 g
    50%

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