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    You are in: Home / Recipes / Crawfish Bread Recipe
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    Crawfish Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 15 mins

    40 mins

    ratherbeswimmin''s Note:

    In 'A Southerly Course' by Martha Hall Foose; more like turnovers

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      The dough-in a small bowl, mix the ricotta, eggs, milk, and garlic salt together.
    2. 2
      In another bowl, combine the flour and baking powder.
    3. 3
      Using a fork, stir the ricotta mixture into the flour mixture to form a shaggy dough.
    4. 4
      Gather the dough together with your hands and press it into a flat disk about 8 inches in diameter.
    5. 5
      Wrap in plastic wrap and refrigerate while making the filling.
    6. 6
      The filling-in a big bowl, combine the crawfish, onion, cheese, carrot, chili sauce, bell pepper, and Worcestershire.
    7. 7
      Preheat oven to 400°.
    8. 8
      Line 2 baking sheets with parchment paper or spray with nonstick cooking spray.
    9. 9
      Using a sharp knife, cut the dough disk into 8 wedges.
    10. 10
      Gather each wedge and shape it into a ball.
    11. 11
      Roll each ball into a 7- to 8-inch round.
    12. 12
      Place 1/2 cup of the filling in the center of each round.
    13. 13
      Fold the dough over the filling forming half-moon shapes.
    14. 14
      Using the tines of a fork, press the edges to seal.
    15. 15
      Place turnovers on the baking sheets.
    16. 16
      Brush the tops of each turnover with beaten egg.
    17. 17
      With a sharp knife, cut a small slit in the top of each turnover to let the steam escape while baking.
    18. 18
      Bake for 30-35 minutes, rotating the baking sheets from upper to lower halfway through baking to ensure even cooking.
    19. 19
      Remove the baking sheets from the oven and transfer the turnovers to a wire rack to cool for 5 minutes before serving.

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    Nutritional Facts for Crawfish Bread

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 163.0 mg
    54%
    Sodium 631.2 mg
    26%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 23.6 g
    47%

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