Crawfish Bread

READY IN: 35mins
Recipe by SLColman

A great appetizer or pizza type main dish.

Top Review by mcadis

Hats off to SLColman. Tried this just moments ago and couldn't wait to post a comment. It is WONDERFUL! My family of 5 just loved it. I WILL make it again for guest so I can have the joy of hearing them brag about how great it taste.Thank you so much for sharing this recipe.

Ingredients Nutrition


  1. Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
  2. Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
  3. Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
  4. Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.

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