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    You are in: Home / Recipes / Crawfish Bisque Balls Recipe
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    Crawfish Bisque Balls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    VT Mtngirl's Note:

    An alternative bisque recipe that does not involve cleaning & stuffing the heads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bisque Balls

    Bisque Gravy

    Directions:

    1. 1
      Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
    2. 2
      Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
    3. 3
      Place on greased baking sheet. Bake 20 minutes at 350*.
    4. 4
      Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
    5. 5
      Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
    6. 6
      Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
    7. 7
      If desired, add the chopped green onions & parsley just prior to serving.
    8. 8
      Serve over cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Bisque Balls

    Serving Size: 1 (280 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 156.5 mg
    52%
    Sodium 939.1 mg
    39%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 20.1 g
    40%

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