Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

An alternative bisque recipe that does not involve cleaning & stuffing the heads.

Ingredients Nutrition

Directions

  1. Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
  2. Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
  3. Place on greased baking sheet. Bake 20 minutes at 350*.
  4. Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
  5. Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
  6. Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
  7. If desired, add the chopped green onions & parsley just prior to serving.
  8. Serve over cooked rice.