Crawfish Beignets With Cajun Dipping Sauce

"From Taste of Home."
 
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Ready In:
20mins
Ingredients:
10
Yields:
24 beignets
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ingredients

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directions

  • In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
  • Stir in flour until blended.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degees.
  • Drop tablespoonfuls of batter, a few at a time, into hot oil.
  • Fry until golden brown on both sides.
  • Drain on paper towels.
  • In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
  • Serve sauce with beignets.

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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