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    You are in: Home / Recipes / Crawfish Beignets Recipe
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    Crawfish Beignets

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    HomemadeChef's Note:

    New Orleans Style Crawfish Beignets. Serve with a Spicy Mayo dip.

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    Ingredients:

    Serves: 24

    Yield:

    beignets

    Units: US | Metric

    Directions:

    1. 1
      In a deep-fryer heat oil over medium-high heat to 365 degrees F.
    2. 2
      In a large bowl whisk eggs until frothy.
    3. 3
      Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs.
    4. 4
      Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.
    5. 5
      Do this in 2 batches.
    6. 6
      Using a slotted spoon remove beignets and drain thoroughly on paper towels.
    7. 7
      Sprinkle remaining 1 teaspoon seasoning over beignets.
    8. 8
      To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.
    9. 9
      Sprinkle rims of plates with extra seasoning.

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    Nutritional Facts for Crawfish Beignets

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 44.1
     
    Calories from Fat 6
    15%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 25.9 mg
    8%
    Sodium 125.1 mg
    5%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.6 g
    5%

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