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    You are in: Home / Recipes / Crawfish Balls Recipe
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    Crawfish Balls

    Crawfish Balls. Photo by Karen67

    1/1 Photo of Crawfish Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Karen67's Note:

    I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal.

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    Ingredients:

    Serves: 3

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter until translucent & just beginning to brown. Add garlic and green onion and saute for a few more minutes, watching it carefully so the garlic doesn't burn.
    2. 2
      Add crawfish and stir. Remove from heat and add parsley and bread crumbs, mix to combine.
    3. 3
      Combine beaten egg and Worcestershire sauce in small bowl, then add to crawfish mixture. If the mixture is too wet, add a little more bread crumbs.
    4. 4
      Wetting your hands to keep the mixture from sticking to your hands too much, form golf ball sized balls.
    5. 5
      Roll balls in flour and then fry in hot oil until lightly browned.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Balls

    Serving Size: 1 (199 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 224
    57%
    Total Fat 24.9 g
    38%
    Saturated Fat 5.5 g
    27%
    Cholesterol 153.0 mg
    51%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 17.1 g
    34%

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