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1/1 Photo of Crawfish Balls
I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. I ate them on top of risotto. They are really rich, so go with a mild starch or sauce when you plan the meal.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 3