Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. To cook crawfish:
  2. In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
  3. Add peeled crawfish tails to water.
  4. Bring to boil and remove from heat immediately.
  5. Drain and cool.
  6. Chop hard-boiled eggs.
  7. Chop crawfish and mix with eggs.
  8. Add pickles.
  9. Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
  10. If needed, add more pepper and salt.
Most Helpful

Fantastic recipe. Will make it frequently.

KrautGourmet May 03, 2009