Crawfish and Corn Maque Choux

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READY IN: 40mins
Recipe by gailanng

Maque Choux” (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.

Ingredients Nutrition

Directions

  1. Thaw corn if frozen. Heat butter in medium saucepot. Add corn and saute for 2 minutes.
  2. Add chicken stock, onion, bell pepper, celery and tomatoes with chiles. Turn heat up and cook until all of chicken stock has evaporated.
  3. Add garlic, Creole Seasoning, salt and heavy cream. Bring to a boil.
  4. Add crawfish tails and simmer for 10 to 12 minutes until cream starts to reduce and thicken.
  5. Add parsley and green onions. Serve with steamed white rice.

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