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    You are in: Home / Recipes / " Cravin Craisin" Chicken Cabbage Salad Recipe
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    " Cravin Craisin" Chicken Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Montana Heart Song's Note:

    Original recipe using a crock and raisins. I have updated. Original recipe at least 100 years old. A whole chicken was boiled. Now I use chicken breasts. Serve a large number.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place craisins in a small bowl with hot water. Set aside.
    2. 2
      In large non-metal serving bowl, add chopped.
    3. 3
      cabbage, turnip and carrots. Add onions if desired. Add salt and stir.
    4. 4
      Drain craisins.
    5. 5
      In medium saucepan heat vinegar, sugar, margarine, cilantro, mustard, cloves, and allspice and craisins.
    6. 6
      Note: you may use brown sugar or Splenda brown sugar blend if desired.
    7. 7
      Add chopped chicken and stir into cabbage mixture.
    8. 8
      Pour hot vinegar mixture over salad and toss to mix well.
    9. 9
      Cover and chill at least 4 hours.
    10. 10
      Before serving, toss and drain.
    11. 11
      The turnip is sweet and crunchy in this salad.
    12. 12
      Chill time is include in prep time.

    Ratings & Reviews:

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    Nutritional Facts for " Cravin Craisin" Chicken Cabbage Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 45
    30%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 20.5 mg
    6%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.3 g
    57%
    Protein 8.6 g
    17%

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