Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crash Hot Potatoes Recipe
    Lost? Site Map

    Crash Hot Potatoes

    1/5 Photos of Crash Hot Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lakerdog2's Note:

    Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
    2. 2
      Drizzle sheet pan generously with olive oil.
    3. 3
      Place tender potatoes on sheet pan, leaving plenty of room between each potato.
    4. 4
      With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
    5. 5
      Brush tops of mashed potatoes with olive oil.
    6. 6
      Sprinkle with salt, pepper and herbs.
    7. 7
      Bake in 450 degree oven for 20-25 minutes or until golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      I haven't lost 10 pounds, learned French or become more interesting, but I'm very good at making Crash Hot Potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      These are flavorful, crispy little morsels that everyone in my house loved. I also used the bottom of a glass to smash the potatoes. Used dried rosemary as the herb and served them with Pioneer Woman's Marlboro Man’s Favorite Sandwich with the sauce doubled so I could spoon a little bit over the taters. DELICIOUS meal courtesy of Ree Drummond!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      55

      These are so good! I love how the outside is crispy and a bit salty and the inside is tender. I made these as written. I loved the rosemary flavor. I think many other herbs would work just as well. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Crash Hot Potatoes

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.6 g
    10%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes