Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crappie Fish Fry Recipe
    Lost? Site Map

    Crappie Fish Fry

    Crappie Fish Fry. Photo by ~Nimz~

    1/2 Photos of Crappie Fish Fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Judikins's Note:

    For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Empty beer into a large bowl.
    2. 2
      Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
    3. 3
      Refrigerate for a least an hour but up to five days.
    4. 4
      In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
    5. 5
      Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
    6. 6
      Fry in oil until perfectly golden and drain on paper towels.
    7. 7
      Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on May 04, 2007


      Excellent. We had a good day fishing and I wanted to make it different than our usual way and found this recipe. I'm so glad I did. The crust was very crispy and help together very well during the frying process. I tried it in my deep fat fryer but it stuck to the basket so switched to a regular frying pan. Peanut oil is the key to any fish fry, IMHO. The only thing I did differently is I doubled the recipe for all the fish we had and used 2 cups cornmeal and 1 cup of flour together with the other batter ingredients. The rest stayed the same. thanks so much for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crappie Fish Fry

    Serving Size: 1 (162 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 414.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 784.0 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 5.7 g
    Sugars 0.6 g
    Protein 9.0 g

    The following items or measurements are not included:

    crappie fillets

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes