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    You are in: Home / Recipes / Crappie Fish Fry Recipe
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    Crappie Fish Fry

    Crappie Fish Fry. Photo by ~Nimz~

    1/2 Photos of Crappie Fish Fry

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Judikins's Note:

    For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty beer into a large bowl.
    2. 2
      Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
    3. 3
      Refrigerate for a least an hour but up to five days.
    4. 4
      In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
    5. 5
      Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
    6. 6
      Fry in oil until perfectly golden and drain on paper towels.
    7. 7
      Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

    • on May 04, 2007

      55

      Excellent. We had a good day fishing and I wanted to make it different than our usual way and found this recipe. I'm so glad I did. The crust was very crispy and help together very well during the frying process. I tried it in my deep fat fryer but it stuck to the basket so switched to a regular frying pan. Peanut oil is the key to any fish fry, IMHO. The only thing I did differently is I doubled the recipe for all the fish we had and used 2 cups cornmeal and 1 cup of flour together with the other batter ingredients. The rest stayed the same. thanks so much for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crappie Fish Fry

    Serving Size: 1 (162 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 25
    11%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 784.0 mg
    32%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 5.7 g
    22%
    Sugars 0.6 g
    2%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    crappie fillets

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