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READY IN: 40mins
Recipe by jenny butt

A traditional Scottish recipe from Dorinda Hafner's Taste of Britain.

Ingredients Nutrition


  1. Put oatmeal into large frypan and lightly toast under moderate grill OR on mod-low flame; leave to cool.
  2. Put cream into mixing bowl, and whisk to form peaks.
  3. Gently stir in Drambuie & honey to blend.
  4. Fold in fresh raspberries & most of toasted oats.
  5. Spoon crannachan into a serving dish.
  6. Scatter over reserved oats.
  7. Serve.

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