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    You are in: Home / Recipes / Cranky's Granola Recipe
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    Cranky's Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Cranky Ex-Chef's Note:

    This is the granola recipe we used at my restaurant. It was a huge hit and very versatile - by changing the combinations of fruits and nuts we could have two or three variations on the same recipe on display at once. The yield is substantial so plan in advance for storage!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs rolled oats (6 cups)
    • 8 ounces slivered almonds (2 cups)
    • 4 1/2 ounces pepitas (shelled pumpkin seeds - 1/2 cup)
    • 4 ounces flax seeds (1/2 cup)
    • 5 1/2 ounces sunflower seeds (shelled, 1 cup)
    • 6 1/2 ounces coconut, flaked (1 1/2 cup)
    • 8 ounces brown sugar (1/2 cup plus 4 Tbs packed)
    • 1/2 cup honey (or real maple syrup)
    • 1/2 cup canola oil
    • 1 1/2 teaspoons salt, kosher
    • 1 cup dried fruit

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Combine all ingredients except the fruit in a large bowl and combine thoroughly. Sprinkle mixture onto two greased cookie sheets and bake for 1 hour, stirring every 15 minutes. Cool in pan and add dried fruit. Store in an airtight container.

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    Ratings & Reviews:

    • on March 23, 2012

      55

      Although I ALMOST followed your recipe, I did add a bit more of the dried fruit, using diced apricots & pears, mixed with golden raisins! Easy to make & very delicious ~ Wonderful as a morning meal, but also sprinkled over a scoop of frozen yogurt! Thanks for sharing this great recipe keeper! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranky's Granola

    Serving Size: 1 (110 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 255
    50%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 9.5 g
    38%
    Sugars 19.7 g
    79%
    Protein 12.2 g
    24%

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