Cranky Banana Bread
photo by looneytunesfan
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 236.59 ml flour
- 59.14 ml granulated sugar
- 59.14 ml brown sugar
- 59.14 ml milk
- 1 egg
- 44.37 ml melted butter
- 4.92 ml baking powder
- 1.23 ml salt
- 59.14 ml peanut butter
- 118.29 ml chocolate chips
- 1 medium ripe banana
directions
- Preheat oven 350°F.
- Grease a loaf pan with butter (or spray with cooking spray).
- Combine all dry ingredients except chocolate chips.
- Combine wet ingredients except banana and peanut butter.
- Combine dry and wet mixtures.
- Mix in peanut butter roughly.
- Mash in banana and chocolate chips roughly.
- Bake in buttered loaf pan about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This turned out pretty good. The recipe didn't say what type of pan to bake it in so I just used a regular loaf pan. Also after I put the batter into the pan I got to thinking I should have sprayed it with cooking spray first (recipe also never said anything). Needless to say it did stick to the pan. Good thing I took a picture of it beforehand. LOL Anyways, thank you for posting this good recipe. I will make it again because I liked the flavor just next time I will do those 2 small changes. 1. Make in a loaf pan. and 2. Spray pan with nonstick cooking spray. UPDATED 5/10/06.... made this a second time and the banana bread came out great without sticking. Thank you
RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.