Cranbrosia Gelatin Mold

"Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped perfectly."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine cranberries and sugar.
  • Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
  • Drain juice from oranges and pineapple,reserving 3/4 cup juice.
  • Cut pineapple into small pieces.
  • Set fruit aside.
  • In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
  • Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
  • Add to cranberry mixture; stir in oranges and pineapple.
  • Fold in sour cream.
  • In a small mixing bowl, beat cream until it begins to thicken.
  • Add confectioners sugar, beat until soft peaks form.
  • Fold into fruit mixture.
  • Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
  • Refrigerate until set.
  • Unmold before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes