1 Review

So tasty! I approve of the modifications to the original Martha Stewart recipe, the extra spices made the flavor more enticing to me. I added 1/2 cup of chopped walnuts and used half applesauce and half Melt (a vegan coconut oil blend). They turned out moist, wonderfully aromatic, cheerfully dotted with green and red and full of flavor. With a bumper crop of zucchini and frozen cranberries I'll definitely be making these again. Thank you, rbynsaas :-)

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East Wind Goddess August 16, 2013
Cranberry Zucchini Muffins