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Total Time
40mins
Prep 20 mins
Cook 20 mins

Different, interesting, and delicious! This will be our "orange" vegetable dish for Thanksgiving 2008. Prep time will be shorter if you already have cooked squash and sweet potatoes!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whip the squash, sweet potato, butter, seasonings, and Raspberry Chipotle Sauce together until fluffy. Stir in the dried cranberries and orange zest.
  3. Turn into a lightly greased casserole dish. Sprinkle on the pecans. Bake until heated through and the nuts are lightly toasted (approx. 15-20 Minutes).