Cranberry & Yogurt Healthy Smoothie

Total Time
4mins
Prep 4 mins
Cook 0 mins

I love cranberries & I wanted to make a healthy treat.

Ingredients Nutrition

  • 34 cup water
  • 20 ice cubes, crescent shaped
  • 34 cup cranberry sauce, canned whole berries (1/2 of a 16 oz can)
  • 2 cups nonfat yogurt, strawberry banana flavor (2 of the 8 oz containers)

Directions

  1. Put all ingredients in order listed into the blender.
  2. Blend by pulsing on highest setting for about 45 seconds. You may need to tilt blender to crush more evenly the ice cubes.
  3. Serve & enjoy!
  4. Hints & Variations.
  5. Garnish with mint leaves & slices of strawberries floating on the top of the smoothies in frosted mugs for looks.
  6. Try different flavors of yogurt such as vanilla with a few drops of orange extract.
  7. Buy the canned cranberries in the Thanksgiving season when they cost a lot less and they are great for emergency preparedness too!
Most Helpful

4 5

This was a great recipe. The cranberry sauce and strawberry combination was very good. I put a small banana in, also; I also added whipped cream to the top of mine. I will definitely keep this one. I made this for "Think Pink 2013" recipe tag.

5 5

Yummy! I used homemade cranberry sauce and the vanilla yogurt/orange extract option. Great afternoon snack. Made for Spring 2010 PAC.