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    Cranberry Yam Muffins

    Cranberry Yam Muffins. Photo by TasteTester

    1/3 Photos of Cranberry Yam Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Sydney Mike's Note:

    This recipe was found in Taste of Home Best Holiday Recipes, 2008.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
    2. 2
      FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
    3. 3
      In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
    4. 4
      Fold in cranberries.
    5. 5
      FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
    6. 6
      Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
    7. 7
      Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
    8. 8
      Cool in pan 10 minutes before removing to wire rack.
    9. 9
      Best when served warm!

    Ratings & Reviews:

    • on December 12, 2009


      OMG! These muffins have a wonderful flavor--the Yam-cranberry combo is fantastic. Add a spread of butter (real :) ) and BINGO...a breakfast or tea-time winner! Made as the Y in Le'ts P_A_R_T_Y event.

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    • on March 14, 2009


      Not only is this a great-tasting muffin for any occasion, it would be especially good at the holidays. The muffins were so moist, I think from the yams, and the cranberries gave you a nice "pop" of tartness. I have these marked to make for upcoming Thanksgiving/Christmas dinners. They would also be a nice snack to make in a mini-muffin pan for those who like something a little sweet, but not "too" sweet such as cookies, candy, etc. Thanks for posting this Syd.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Yam Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.8 g
    Cholesterol 27.0 mg
    Sodium 218.3 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.4 g
    Sugars 9.8 g
    Protein 2.6 g

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