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1/4 Photos of Cranberry Yam Bread
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation time does not include time for loaf to cool completely.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 12