Total Time
Prep 20 mins
Cook 5 mins

This is courtesy of CANOE BAY-Chetek, Wis. & People Magazine

Ingredients Nutrition

  • 4 cups wild rice, cooked (follow package instructions)
  • 12 cup dried cranberries
  • 12 cup chopped walnuts, toasted
  • 1 apple, peeled,cored and diced (preferably a tart variety, such as Granny Smith)
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 14 cup olive oil
  • salt and pepper
  • 12 cup dried apricot (optional)


  1. In a large bowl, mix all the ingredients.
  2. Season with salt and pepper, and refrigerate until ready to serve.
Most Helpful

5 5

I'm made this twice since last Saturday. The teachers at my school love it, and so do I. Great combination of flavors and very filling. Thanks for sharing, Leslie!