Cranberry Wild Rice Salad

Total Time
Prep 20 mins
Cook 5 mins

This is courtesy of CANOE BAY-Chetek, Wis. & People Magazine

Ingredients Nutrition

  • 4 cups wild rice, cooked (follow package instructions)
  • 12 cup dried cranberries
  • 12 cup chopped walnuts, toasted
  • 1 apple, peeled,cored and diced (preferably a tart variety, such as Granny Smith)
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 14 cup olive oil
  • salt and pepper
  • 12 cup dried apricot (optional)


  1. In a large bowl, mix all the ingredients.
  2. Season with salt and pepper, and refrigerate until ready to serve.


Most Helpful

I'm made this twice since last Saturday. The teachers at my school love it, and so do I. Great combination of flavors and very filling. Thanks for sharing, Leslie!

Roggins December 06, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a