Total Time
25mins
Prep 10 mins
Cook 15 mins

This can be served as a salad over leaf lettuce, garnished with sweet and dried cranberries. Or how about as a filling in cooked acorn or butternut squash halves

Ingredients Nutrition

Directions

  1. Cook wild rice mixture according to directions on package and cool.
  2. This can be done up to two days in advance.
  3. Combine cranberries, sugar, and cranberry juice, cook until cranberries pop slightly.
  4. Combine cranberries and cooked rice with the balance of the ingredients.