Cranberry Wild Rice Salad

Be the first to review
READY IN: 25mins
Recipe by Charlotte J

This can be served as a salad over leaf lettuce, garnished with sweet and dried cranberries. Or how about as a filling in cooked acorn or butternut squash halves

Ingredients Nutrition

Directions

  1. Cook wild rice mixture according to directions on package and cool.
  2. This can be done up to two days in advance.
  3. Combine cranberries, sugar, and cranberry juice, cook until cranberries pop slightly.
  4. Combine cranberries and cooked rice with the balance of the ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a