cranberry wild rice

READY IN: 55mins
Recipe by chia

a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home

Top Review by JeriBinNC

This is stellar! I made it tonight for a potluck at work tomorrow, and I just know it'll be a hit. I doubled the recipe except for the onions and butter, and I used half cranberries and half golden raisins. When I mixed it all together at the end, my bouillon cubes that I used in place of broth had made it a little too salty, so I cooked up a little bit of basmati rice and mixed that in to balance it out. This is the perfect blend of sweet and savory. Thanks for posting, chia--I'll be making this one often!

Ingredients Nutrition

Directions

  1. in a saucepan combine chicken stock and rices, bring to a boil, then simmer, covered for 45 minutes meanwhile melt butter in a skillet and add onionsand sugar.
  2. cook at medium for a few minutes until liquid is absorbed, then turn heat to low and carmelize the onions slowly, for 25 minutes, stirring occasionally stir in dried cranberries and cover, cooking on low for 10 minutes or until cranberries plump up add rice to a medium bowl, add onion mixture and toasted pecans.
  3. season with salt& pepper to taste.

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