Cranberry Wiener Bites

"These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'"
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
15mins
Ingredients:
9
Serves:
35
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ingredients

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directions

  • In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
  • Bring to boil, then lower heat & simmer 5 minutes.
  • Add franks & simmer another 5 minutes.

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Reviews

  1. Cranberry flavor at its best. I made this for a seving of 7-8, and for 4 of us it was well enjoyed. Glad that I made extra. I did replace the molasses with corn syrup. The curry taste was fantastic here too. Made for Gimme 5.
     
  2. Delicious. Doubled the recipe and made it for a pot luck dinner. Everyone enjoyed these tasty little bites. The only change I made was to use dark corn syrup instead of molasses, person preference only. Will try the sauce with some tiny meatballs some time too because it is so tasty. Made for PRMR game.
     
  3. Tasty little weiners. I put them in the crockpot on low with the lid off for several hours to thicken up the sauce. I'll be making these again.
     
  4. Very good! Loved the curry and ginger in these with the cranberry flavor. Made for 1-2-3 Tag Game! THX for posting!
     
  5. Mixed reviews on this one as DH, not terribly keen on hot fruit or anything hot with a fruity taste couldn't get past the cranberries and by himself, would have given this a 2 star rating. I on the other hand liked it very much indeed and would have been most happy to give a 4... so we compromised in the middle with 3 stars. I thought that the curry DID give it something extra, cutting though the other sweetnesses. This was super easy to make and fast, great for a weekday meal in a hurry inbetween school and kiddo swimming lessons. I would definiatey make this again for myself, DH can pass on it and miss out on a good thing. Sorry for him. Thanks!
     
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Tweaks

  1. Cranberry flavor at its best. I made this for a seving of 7-8, and for 4 of us it was well enjoyed. Glad that I made extra. I did replace the molasses with corn syrup. The curry taste was fantastic here too. Made for Gimme 5.
     
  2. Delicious. Doubled the recipe and made it for a pot luck dinner. Everyone enjoyed these tasty little bites. The only change I made was to use dark corn syrup instead of molasses, person preference only. Will try the sauce with some tiny meatballs some time too because it is so tasty. Made for PRMR game.
     

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