Cranberry Wiener Bites
photo by kiwidutch
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
35
ingredients
- 1⁄4 cup granulated sugar
- 3⁄4 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground ginger
- 1 (8 ounce) can jellied cranberry sauce
- 1⁄4 cup vinegar
- 1 tablespoon molasses
- 3⁄4 teaspoon Worcestershire sauce
- 2 (5 1/2 ounce) packages cocktail franks, halved
directions
- In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
- Bring to boil, then lower heat & simmer 5 minutes.
- Add franks & simmer another 5 minutes.
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Reviews
-
Delicious. Doubled the recipe and made it for a pot luck dinner. Everyone enjoyed these tasty little bites. The only change I made was to use dark corn syrup instead of molasses, person preference only. Will try the sauce with some tiny meatballs some time too because it is so tasty. Made for PRMR game.
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Mixed reviews on this one as DH, not terribly keen on hot fruit or anything hot with a fruity taste couldn't get past the cranberries and by himself, would have given this a 2 star rating. I on the other hand liked it very much indeed and would have been most happy to give a 4... so we compromised in the middle with 3 stars. I thought that the curry DID give it something extra, cutting though the other sweetnesses. This was super easy to make and fast, great for a weekday meal in a hurry inbetween school and kiddo swimming lessons. I would definiatey make this again for myself, DH can pass on it and miss out on a good thing. Sorry for him. Thanks!
Tweaks
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Delicious. Doubled the recipe and made it for a pot luck dinner. Everyone enjoyed these tasty little bites. The only change I made was to use dark corn syrup instead of molasses, person preference only. Will try the sauce with some tiny meatballs some time too because it is so tasty. Made for PRMR game.