Total Time
15mins
Prep 0 mins
Cook 15 mins

These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'

Ingredients Nutrition

Directions

  1. In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
  2. Bring to boil, then lower heat & simmer 5 minutes.
  3. Add franks & simmer another 5 minutes.

Reviews

(5)
Most Helpful

Cranberry flavor at its best. I made this for a seving of 7-8, and for 4 of us it was well enjoyed. Glad that I made extra. I did replace the molasses with corn syrup. The curry taste was fantastic here too. Made for Gimme 5.

weekend cooker July 10, 2009

Delicious. Doubled the recipe and made it for a pot luck dinner. Everyone enjoyed these tasty little bites. The only change I made was to use dark corn syrup instead of molasses, person preference only. Will try the sauce with some tiny meatballs some time too because it is so tasty. Made for PRMR game.

foodtvfan January 12, 2009

Tasty little weiners. I put them in the crockpot on low with the lid off for several hours to thicken up the sauce. I'll be making these again.

padreaming April 09, 2007

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