Cranberry-White Chocolate Shortbread

Total Time
Prep 15 mins
Cook 14 mins

I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.


  1. HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  2. DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  3. BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.


Most Helpful

Wonderful!!! Just finished making these as a last-minute addition to our Christmas table, and I think these will be a permanent addition to my "must-bake" list of Christmas goodies. I made these exactly as stated, using 200g (7oz?) of chopped white chocolate and a 170g (6oz) bag of sweetened dried cranberries. These are such delightfully flavoured cookies - I made some as drop style cookies and the rest as a more traditional style round. YUM! Thank you so much for posting!

Dottygumdrop December 24, 2009

I want to make these cookies as I have been looking for a nice cranberry cookie recipe that does not involve oatmeal. I have a package of white chips - but am unsure as to how much to use I am rating 5 stars because I love shortbread and cranberries. Thanks!

JudiWO December 23, 2009

WOW!! Such a easy but tasty cookie. Made as recipe stated and we love them!! My DH says this is his new favorite!! Thank you so much for sharing this recipe. I'm sure it will be made many times in our house!!

Beansy December 21, 2009

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