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    You are in: Home / Recipes / Cranberry-White Chocolate Shortbread Recipe
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    Cranberry-White Chocolate Shortbread

    Cranberry-White Chocolate Shortbread. Photo by RScheerer

    1/1 Photo of Cranberry-White Chocolate Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Chef #578080's Note:

    I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.

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    Units: US | Metric


    1. 1
      HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
    2. 2
      DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
    3. 3
      BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.

    Ratings & Reviews:

    • on December 24, 2009


      Wonderful!!! Just finished making these as a last-minute addition to our Christmas table, and I think these will be a permanent addition to my "must-bake" list of Christmas goodies. I made these exactly as stated, using 200g (7oz?) of chopped white chocolate and a 170g (6oz) bag of sweetened dried cranberries. These are such delightfully flavoured cookies - I made some as drop style cookies and the rest as a more traditional style round. YUM! Thank you so much for posting!

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    • on December 23, 2009


      I want to make these cookies as I have been looking for a nice cranberry cookie recipe that does not involve oatmeal. I have a package of white chips - but am unsure as to how much to use I am rating 5 stars because I love shortbread and cranberries. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009


      WOW!! Such a easy but tasty cookie. Made as recipe stated and we love them!! My DH says this is his new favorite!! Thank you so much for sharing this recipe. I'm sure it will be made many times in our house!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cranberry-White Chocolate Shortbread

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.2
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 54.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.4 g
    Sugars 4.3 g
    Protein 1.1 g

    The following items or measurements are not included:

    white chocolate baking squares

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