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    You are in: Home / Recipes / Cranberry White Chocolate Fudge Recipe
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    Cranberry White Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    JanetB-KY's Note:

    I found this on the Pillsbury site and I plan on making it this weekend. As usual I can think of quite a few variations on the basic recipe, like dried sour cherries instead of cranberries, chocolate frosting instead of vanilla, pecans instead of walnuts... wow, the ideas are endless. I think I will be having some cavity inducing fun with this one!!

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    Units: US | Metric


    1. 1
      Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.
    2. 2
      Melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.
    3. 3
      In medium bowl, combine powdered sugar, cream cheese and frosting; blend well.
    4. 4
      Stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.
    5. 5
      Refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;
    6. 6
      remove foil from fudge.
    7. 7
      Cut into squares & serve fudge at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Cranberry White Chocolate Fudge

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.7
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 3.7 g
    Cholesterol 5.8 mg
    Sodium 23.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.4 g
    Sugars 13.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    vanilla frosting

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