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    You are in: Home / Recipes / Cranberry White Chocolate Biscotti Recipe
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    Cranberry White Chocolate Biscotti

    Cranberry White Chocolate Biscotti. Photo by * Pamela *

    1/1 Photo of Cranberry White Chocolate Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    * Pamela *'s Note:

    I received this as part of my annual Christmas Bake Exchange.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      In small bowl, mix flour, b.powder and salt.
    3. 3
      In large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in white chocolate and cranberries.
    4. 4
      Divide dough into 2 equal portions. On floured board, shape into 2 logs, each 14 inches long 1 1/2 inches wide and 1 inches thick. Place 2 inches apart on greased and floured baking sheet.
    5. 5
      Bake 25 min., or until lightly browned. Remove from baking sheet. Place on cutting board, cool 5 minute.
    6. 6
      Using serrated knife, cut each log into diagonal slices about 3/4 in thick. Place slices flat on baking sheet 1/2 inches apart. Bake 10 min, or until slightly dry. Remove from baking sheet and cool on wire rack. Drizzle with melted chocolate, let chocolate dry. Store in tightly covered container.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry White Chocolate Biscotti

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4209.4
     
    Calories from Fat 1887
    44%
    Total Fat 209.7 g
    322%
    Saturated Fat 125.9 g
    629%
    Cholesterol 763.7 mg
    254%
    Sodium 3409.9 mg
    142%
    Total Carbohydrate 533.6 g
    177%
    Dietary Fiber 12.0 g
    48%
    Sugars 306.5 g
    1226%
    Protein 58.2 g
    116%

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