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    You are in: Home / Recipes / Cranberry Wheat-Free Muffins Recipe
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    Cranberry Wheat-Free Muffins

    Average Rating:

     3 Total Reviews

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    • on February 17, 2009

      These are fabulous! I make them with dried cranberries. I cut the honey to 1/3 cup and add water to it to make 1/2 cup of liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2008

      I love these muffins! I only use about 1/3 cup of honey and they were great. I always have the ingrediants on hand to make them when the mood strikes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 29, 2007

      Wheat free muffins can tend to not have a lot or a nice flavor, but this was one of the best I have had. The almond flour gives a nutty flavor! I didn't use quite as much honey. I halved it and made seven muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Wheat-Free Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 34
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 158.6 mg
    52%
    Sodium 357.7 mg
    14%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 36.6 g
    146%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    almond flour

    Detailed Nutrition Values About Nutrition Info

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