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These are fabulous! I make them with dried cranberries. I cut the honey to 1/3 cup and add water to it to make 1/2 cup of liquid.

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tannermom February 17, 2009

I love these muffins! I only use about 1/3 cup of honey and they were great. I always have the ingrediants on hand to make them when the mood strikes.

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Audrey Jensen May 17, 2008

Wheat free muffins can tend to not have a lot or a nice flavor, but this was one of the best I have had. The almond flour gives a nutty flavor! I didn't use quite as much honey. I halved it and made seven muffins.

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Simonich December 29, 2007
Cranberry Wheat-Free Muffins