Cranberry Wheat-Free Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

I tried this recipe as it doesn't have any wheat or dairy. The muffins turned out delicious. I cut back on the honey to 1/3 cup and the recipe turned out fine. I did have to cook them about 10 minutes longer than the recipe says to. This recipe was in the Costco Connection newsletter as an excerpt from a cookbook called "Grain-free Gourmet".

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Line muffin tin with large baking cups.
  3. Combine the almond flour, baking soda, salt and cinnamon in a bowl.
  4. Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture.
  5. Add the dry ingredients to the wet and mix well.
  6. Evenly fill each baking cut with the batter.
  7. Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.
Most Helpful

These are fabulous! I make them with dried cranberries. I cut the honey to 1/3 cup and add water to it to make 1/2 cup of liquid.

tannermom February 17, 2009

I love these muffins! I only use about 1/3 cup of honey and they were great. I always have the ingrediants on hand to make them when the mood strikes.

Audrey Jensen May 17, 2008

Wheat free muffins can tend to not have a lot or a nice flavor, but this was one of the best I have had. The almond flour gives a nutty flavor! I didn't use quite as much honey. I halved it and made seven muffins.

Simonich December 29, 2007