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    You are in: Home / Recipes / Cranberry Wheat-Free Muffins Recipe
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    Cranberry Wheat-Free Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    StuYoung's Note:

    I tried this recipe as it doesn't have any wheat or dairy. The muffins turned out delicious. I cut back on the honey to 1/3 cup and the recipe turned out fine. I did have to cook them about 10 minutes longer than the recipe says to. This recipe was in the Costco Connection newsletter as an excerpt from a cookbook called "Grain-free Gourmet".

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Line muffin tin with large baking cups.
    3. 3
      Combine the almond flour, baking soda, salt and cinnamon in a bowl.
    4. 4
      Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture.
    5. 5
      Add the dry ingredients to the wet and mix well.
    6. 6
      Evenly fill each baking cut with the batter.
    7. 7
      Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.

    Ratings & Reviews:

    • on February 17, 2009


      These are fabulous! I make them with dried cranberries. I cut the honey to 1/3 cup and add water to it to make 1/2 cup of liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008


      I love these muffins! I only use about 1/3 cup of honey and they were great. I always have the ingrediants on hand to make them when the mood strikes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007


      Wheat free muffins can tend to not have a lot or a nice flavor, but this was one of the best I have had. The almond flour gives a nutty flavor! I didn't use quite as much honey. I halved it and made seven muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Wheat-Free Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.1 g
    Cholesterol 158.6 mg
    Sodium 357.7 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 2.0 g
    Sugars 36.6 g
    Protein 5.0 g

    The following items or measurements are not included:

    almond flour

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