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    You are in: Home / Recipes / Cranberry Wheat Bread Recipe
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    Cranberry Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Barb Witherspoon's Note:

    Another recipe from the Fleischmann's yeast website. This is high in fiber and nutrition.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to bread machine pan in the order suggested by manufacturer.
    2. 2
      Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.

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    Nutritional Facts for Cranberry Wheat Bread

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1865.1
     
    Calories from Fat 302
    16%
    Total Fat 33.5 g
    51%
    Saturated Fat 4.6 g
    23%
    Cholesterol 4.5 mg
    1%
    Sodium 2494.0 mg
    103%
    Total Carbohydrate 349.4 g
    116%
    Dietary Fiber 38.7 g
    154%
    Sugars 69.7 g
    279%
    Protein 57.3 g
    114%

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