Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from my mother in law. I believe she got it years ago while she and her husband were living in Germany. I think its pretty good and I'm sure you could add alcohol to your taste if you wanted.

Ingredients Nutrition

Directions

  1. In a paper coffee filter place the nutmeg, cinnamon and allspice. Tie top together with string from teabag.
  2. Steep teabag(s) and spices in 2 1/2 cups water in a sauce pan for about five minutes.
  3. In a large bowl combine cranberry sauce, 1 1/2 cups boiling water and 3/4 cup sugar. You can do it by hand but an electric mixer saves time and energy. Mix until there are no lumps.
  4. Add orange juice, realemon juice and another 1 1/2 cups boiling water.
  5. Remove teabag and spices from sauce pan. Add the tea and cranberry mixtures together. You can use a Dutch oven or a crock pot.
  6. You can add more water to dilute the mixture to taste. It will keep for about 10 days, though its never lasted that long.

Reviews

(2)
Most Helpful

I added less lemon juice and about 1/4 cup of extra sugar and it was great! It makes your house smell wonderful too!

vicks84 January 21, 2007

This was good but a bit sour. I had to add sugar to it. I made it by boiling 51/2 cups water, adding the spices (in the coffee filter tied with a tea bag string...such a nifty idea!) and tea bags and then I steeped it and then added the juices and cranberry sauce and stirred it over low heat until the cranberry sauce melted. Thanks for the recipe.

Engrossed December 25, 2006

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