Cranberry Walnut White Fudge

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Fruity taste too an old fashion fudge recipe.

Ingredients Nutrition

Directions

  1. Line 9 inch square pan with foil. Spray lightly with cooking spray.
  2. Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  3. Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.
  4. Refrigerate about 1 hour or until firm.
  5. Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.

Reviews

(1)
Most Helpful

I made this for friends for the holidays. I'm a big white chocolate and cranberry fan so I really enjoyed. My friends really liked the creamy texture of it, probably from the frosting. It was better cold than warm because it sat out for awhile at my friends house. I nliked that this was an easy fudge recipe, no candy thermometer needed and I had my friends convinced I did it all from scratch!

Anastacey December 29, 2007

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