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    You are in: Home / Recipes / Cranberry Walnut Vinaigrette Recipe
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    Cranberry Walnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sharon123's Note:

    This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

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    1. 1
      In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
    2. 2
      Makes about 3/4 cup vinaigrette.

    Ratings & Reviews:

    • on November 08, 2008


      I never think of cranberry sauce as 'leftover' but rather as 'still-there-&-tasting-good' so this recipe is a great way to include it, especially so if you've made up a special cranberry sauce & are not just using something out of a can! This is A WONDERFUL ADDITION TO ANY SALAD, PLAIN OR FANCY! Thanks much for sharing! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Walnut Vinaigrette

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1671.1
    Calories from Fat 1520
    Total Fat 168.9 g
    Saturated Fat 18.7 g
    Cholesterol 0.0 mg
    Sodium 34.7 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 0.9 g
    Sugars 35.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    raspberry vinegar

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