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Nut tarts are often too sweet, but this one is made perfect with the addition of tart cranberries. Another long-time holiday tradition dish in my home, this was originally published in Bon Appetit in January, 1991 and was so popular it appeared again in November, 2003. Prep time includes chilling time for the dough.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 10
The following items or measurements are not included: