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    You are in: Home / Recipes / Cranberry Walnut Tart Recipe
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    Cranberry Walnut Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Epi Curious's Note:

    Nut tarts are often too sweet, but this one is made perfect with the addition of tart cranberries. Another long-time holiday tradition dish in my home, this was originally published in Bon Appetit in January, 1991 and was so popular it appeared again in November, 2003. Prep time includes chilling time for the dough.

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    Ingredients:

    Serves: 10

    Yield:

    tart

    Units: US | Metric

    Special equipment

    Directions:

    1. 1
      Make shell:.
    2. 2
      Roll out dough into a 13-inch round (1/8 inch thick) on a floured surface with a floured rolling pin and fit into tart pan. Trim edge of dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom of shell all over with a fork, then chill 30 minutes.
    3. 3
      Put oven rack in lower third of oven and preheat oven to 425°F Line shell with foil and fill with pie weights.
    4. 4
      Bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 10 minutes more. Transfer shell in pan to a rack.
    5. 5
      Make filling:.
    6. 6
      Move oven rack to middle position and reduce oven temperature to 350°F.
    7. 7
      Whisk together eggs, brown sugar, corn syrup, butter, salt, and vanilla in a bowl until smooth, then stir in cranberries and walnuts.
    8. 8
      Pour filling into shell and bake tart until filling is set and golden, 40 to 45 minutes. (If pastry edge darkens before tart is done, cover edge with a pie shield or foil.) Cool completely in pan on rack.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Walnut Tart

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.6
     
    Calories from Fat 124
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 75.6 mg
    25%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.1 g
    84%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    raw rice

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