Total Time
15mins
Prep 15 mins
Cook 0 mins

A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts.

Ingredients Nutrition

Directions

  1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
  2. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
  3. Refrigerate until serving.

Reviews

(3)
Most Helpful

Awesome salad! I have made this twice in the past two weeks. We absolutely loved it.

BlueDogLady February 11, 2011

I really enjoyed this slaw! Just the right amount of sweetness and tartness. I halved the recipe and used Maple Glazed Walnuts with some pecans too. Thank you for a delicious salad! Made for ZWT4-Fancy Feinschmeckers!

Sharon123 June 30, 2008

Crisp chewy and sweet! I used red cabbage adding carrots. I cut back on the cranberries to 1/4 cup. Used a walnut oil to enhance the walnuts. Recipe #308719 is what is used for the nuts, since they were so sweet as the cranberries are as well I skipped the sugar. Cut the salt back to 1/2 teaspoon. Thanks!

Rita~ June 28, 2008

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