Cranberry Walnut Slaw

"A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the nuts."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts.
  • Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat.
  • Refrigerate until serving.

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Reviews

  1. Awesome salad! I have made this twice in the past two weeks. We absolutely loved it.
     
  2. I really enjoyed this slaw! Just the right amount of sweetness and tartness. I halved the recipe and used Maple Glazed Walnuts with some pecans too. Thank you for a delicious salad! Made for ZWT4-Fancy Feinschmeckers!
     
  3. Crisp chewy and sweet! I used red cabbage adding carrots. I cut back on the cranberries to 1/4 cup. Used a walnut oil to enhance the walnuts. Recipe #308719 is what is used for the nuts, since they were so sweet as the cranberries are as well I skipped the sugar. Cut the salt back to 1/2 teaspoon. Thanks!
     
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