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    You are in: Home / Recipes / Cranberry Walnut Scones (Gift Mix in a Jar) Recipe
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    Cranberry Walnut Scones (Gift Mix in a Jar)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    JAR Ingredients

    ADDITIONAL INGREDIENTS (to be added by the recipient)

    Directions:

    1. 1
      Creating the Gift in a Jar:
    2. 2
      Wash and thoroughly dry a 1-quart wide-mouth canning jar.
    3. 3
      Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, nutmeg, baking powder, sugar, walnuts and then cranberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
    4. 4
      Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
    5. 5
      CRANBERRY WALNUT SCONES GIFT TAG:
    6. 6
      Additional ingredients to be added by the recipient: 1/2 cup cold butter, 3/4 cup buttermilk, 1 egg, separated and 2 tsp sugar.
    7. 7
      CRANBERRY WALNUT SCONES INSTRUCTIONS:
    8. 8
      Preheat oven to 375.
    9. 9
      Place the contents of the jar in a large bowl and stir to combine.
    10. 10
      Using a pastry blender or fork, cut in the butter until mixture resembles coarse crumbs.
    11. 11
      Stir in buttermilk and egg yolk just to moisten.
    12. 12
      Turn the dough onto a greased cookie sheet and use the back of a wood spoon to pat into an 8-inch round.
    13. 13
      Score it into 8 wedges without cutting through.
    14. 14
      Beat the egg white slightly and brush over the dough.
    15. 15
      Sprinkle with the sugar and bake for 15-20 minutes or until golden brown.
    16. 16
      Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Walnut Scones (Gift Mix in a Jar)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 180
    50%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.4 g
    42%
    Cholesterol 57.8 mg
    19%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 13.1 g
    52%
    Protein 6.5 g
    13%

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