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    You are in: Home / Recipes / Cranberry-Walnut Scones Recipe
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    Cranberry-Walnut Scones

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray baking sheet with cooking spray.
    3. 3
      In large bowl stir together flour, sugar, baking powder and salt, put in butter.
    4. 4
      Stir in cranberries and walnuts.
    5. 5
      Make a well in center and stir in buttermilk.
    6. 6
      Dough should be sticky.
    7. 7
      Pat into 8" round.
    8. 8
      Cut each round into 8 triangles.
    9. 9
      Brush top with milk and sprinkle with maple sugar.
    10. 10
      Bake for 14 to 18 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry-Walnut Scones

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.8 mg
    2%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    22%
    Protein 4.9 g
    9%

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