Cranberry Walnut Salad With Maple Dressing
"My mom made this salad while we were visiting last weekend and it is spectacular! I like that the dressing packs a punch without any chemicals or high fructose corn syrup."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
-
For Salad
- 10 cups mixed baby greens
- 1⁄2 cup dried cranberries
- 2 granny smith apples, cored and thinly sliced
- 1⁄2 cup coarsely chopped walnuts, toasted
-
For Dressing
- 1⁄4 cup mayonnaise
- 1⁄4 cup maple syrup
- 4 teaspoons champagne vinegar
- 2 teaspoons sugar
- 1⁄2 cup vegetable oil
- salt and pepper
directions
- Whisk mayo, maple syrup, vinegar and sugar in a bowl to blend. Gradually whisk in oil until mixture thickens slightly. Add salt and pepper to taste. Dressing can be made up to 3 days ahead of time. Cover and refrigerate. Whisk before using. Toss with salad.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
