Prep 2 hrs
Cook 0 mins
Family favorite for 60 years.
Make and share this Cranberry-Walnut Salad recipe from Food.com.
- 2 (3 ounce) packages cherry Jell-O
- 3⁄4 cup sugar
- 2 cups hot water
- 1 -2 teaspoon lemon juice
- 1 (15 ounce) can crushed pineapple
- 1 1⁄2 cups ground cranberries
- 1 small unpeeled orange, ground
- 1 cup chopped celery
- 1⁄2 cup chopped walnuts
- Dissolve Jell-O and sugar in hot water.
- Add lemon juice.
- Chill until partially thickened.
- Fold in remaining ingredients.
- Pour into mold.
- Chill until firm.
Are you in my family??? :) This has been in my husband's family FOREVER!! If I don't make this at Thanksgiving, they might disown me!!! Thanks for posting - my copy is old - and cranberry stained - plus doesn't use accurate mearuements b/c it was written prior to the size cans of pineapple we now have. This is so much better than cranberry sauce - tart and refreshing - perfect with turkey!!! I think I drain the pineapple and then use the liquid for part of the liquid component - I use my food processor for the cranberries, celery and orange. It is tedious the way my in-laws do it - this is easier!!!
I made this last Thanksgiving and forgot to write a review on it. This recipe went over so well, it was requested again this Thanksgiving. Mine is chilling in the fridge right now. I love the tart-sweet-crunchiness of the ingredients and it all melds so well together. Thanks for the great recipe!
recipe was great