Cranberry Walnut Relish

Submitted by cookingmama 3

"This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The fresher your cranberries the better. I have found that older cranberries are more bitter and take more sugar to get the right flavor."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 118.29 ml water
• 1 orange, juice and zest of
• 177.44 ml sugar
• 0.25 ml salt
• 340.19 g fresh cranberries, rinsed
• walnuts (chopped)

directions

1. In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).
2. Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).
3. Add walnuts. If needed add additional sugar or Karo syrup.
4. Let cool and place in refrigerator.