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    You are in: Home / Recipes / Cranberry-Walnut Pumpkin Bread Recipe
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    Cranberry-Walnut Pumpkin Bread

    Average Rating:

    2 Total Reviews

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    • on November 20, 2005

      Very good. The crust is fabulous! I used the cranberrys from Cranberry Liqueur. I saw where this recipe says that it makes 1 loaf. As I was mixing the ingredients I realized there was much more batter than for 1 loaf. Then I looked at the size loaf pan to use. This makes a lot! Well worth it. I made 1 large loaf and 2 of the small. Watch the cooking times.

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    • on December 21, 2010

      Very good -- I made 20 muffins, cooking time adjusted to 25 minutes. I didn't have any pumpkin pie spice so used 1 t cinnamon, 1/2 t nutmeg and 1/2 t allspice to make up the 2 t pumpkin pie spice and I used about 1 cup fresh cranberries. Delish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry-Walnut Pumpkin Bread

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3179.6
     
    Calories from Fat 1102
    34%
    Total Fat 122.4 g
    188%
    Saturated Fat 52.0 g
    260%
    Cholesterol 612.7 mg
    204%
    Sodium 3068.7 mg
    127%
    Total Carbohydrate 480.9 g
    160%
    Dietary Fiber 15.1 g
    60%
    Sugars 264.6 g
    1058%
    Protein 54.8 g
    109%

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