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    You are in: Home / Recipes / Cranberry Walnut Pumpkin Bread Recipe
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    Cranberry Walnut Pumpkin Bread

    Average Rating:

    2 Total Reviews

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    • on December 18, 2007

      This is a flavorful, moist bread and it makes the whole house smell wonderful! It is so moist that if you are wrapping it to give as a gift, as I am, do not wrap it until the last minute. I think next time I will add a little more flour to the dough. What a great Holiday bread to make and share. Thanks, Carole in Orlando

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    • on August 10, 2005

      I made this tonight and it was really a wonderful recipe, I have never made a loaf cake using cranberry sauce and pumpkin puree, what a wonderful combination of flavors, and extremely moist! I chopped up 2 cups of frozen cranberries on my processor that I had in the freezer, and added them to the batter...I made mine in three mini loaf pans. I have stuck this great recipe away in my favorites cookbook to make again. Thank you Denise for a great recipe!...Kitten:)

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    Nutritional Facts for Cranberry Walnut Pumpkin Bread

    Serving Size: 1 (2340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3056.0
    Calories from Fat 866
    Total Fat 96.3 g
    Saturated Fat 13.5 g
    Cholesterol 423.0 mg
    Sodium 2904.1 mg
    Total Carbohydrate 517.0 g
    Dietary Fiber 12.9 g
    Sugars 285.8 g
    Protein 46.3 g


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