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    You are in: Home / Recipes / Cranberry Walnut Pumpkin Bread Recipe
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    Cranberry Walnut Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Denise in da Kitchen's Note:

    An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.

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    Units: US | Metric


    1. 1
      In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
    2. 2
      In a second bowl, stir together the remaining ingredients.
    3. 3
      Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
    4. 4
      Divide batter between two 9 x 5-inch greased loaf pans.
    5. 5
      Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 18, 2007


      This is a flavorful, moist bread and it makes the whole house smell wonderful! It is so moist that if you are wrapping it to give as a gift, as I am, do not wrap it until the last minute. I think next time I will add a little more flour to the dough. What a great Holiday bread to make and share. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005


      I made this tonight and it was really a wonderful recipe, I have never made a loaf cake using cranberry sauce and pumpkin puree, what a wonderful combination of flavors, and extremely moist! I chopped up 2 cups of frozen cranberries on my processor that I had in the freezer, and added them to the batter...I made mine in three mini loaf pans. I have stuck this great recipe away in my favorites cookbook to make again. Thank you Denise for a great recipe!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Walnut Pumpkin Bread

    Serving Size: 1 (2340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3056.0
    Calories from Fat 866
    Total Fat 96.3 g
    Saturated Fat 13.5 g
    Cholesterol 423.0 mg
    Sodium 2904.1 mg
    Total Carbohydrate 517.0 g
    Dietary Fiber 12.9 g
    Sugars 285.8 g
    Protein 46.3 g

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